Pizza & Pasta Made Fresh.

Simple Dough, Made with Love.

IMPASTO means "dough" in Italian, and it is where everything we cook begins. Every morning we mix, rest and stretch our dough by hand, then roll fresh pasta on the same wooden table.

We believe great Italian food is simple: a few honest ingredients, cooked with patience and served warm. Whether it's a quick pizza or a long family dinner, we want every table to feel like home.

• 1

  Dough, Rested Slowly

  Our dough rests for 48 hours for a light, airy crust with real flavor.

• 2

  Pasta Rolled Fresh

  Cut and rolled every morning in our kitchen, never from a box.

• 3

  Honest Ingredients

  San Marzano tomatoes, fresh mozzarella and basil, nothing more than needed.